Sausage Spices

A couple spice formulas I use for turning ground pork (or chicken or turkey) into sausage.

Breakfast Sausage

Add the following to every pound of ground pork (or chicken or turkey):

There are really a variety of spices you could use in place of sage, and the recipe still works.

Italian Sausage

Add the following to every pound of ground pork (or chicken or turkey):

Pizza Sausage

Add the following to every pound of ground pork (or chicken or turkey):

1 tsp oregano in place of basil isn't bad either.

McDonald's Sausage

Add the following to every pound of ground pork (or chicken or turkey):

Bob Evans Sausage

Add the following to every pound of ground pork (or chicken or turkey):